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–+ servings
pint jars of turkey bone broth.
5 from 67 votes
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Instant Pot Turkey Bone Broth

Easily make your own nutritious broth and freeze for future use!
Prep Time5 minutes
Cook Time2 hours
Depressure and straining time1 hour
Total Time3 hours 5 minutes
Course: Soup
Cuisine: American
Servings: 3 quarts
Calories: 34kcal
Author: Sula

Equipment

  • Instant Pot

Ingredients

  • 3-4 pounds Turkey bones about one half a carcass
  • 10-12 cups water
  • 2-3 bay leaves
  • 2 carrots
  • 2 celery ribs
  • 1 onion peeled and quartered
  • 2 TB apple cider vinegar
  • 1 teaspoon salt
  • 2-3 peppercorns
  • Parsley or other fresh herbs – optional

Instructions

  • Place all ingredients in an Instant Pot. Seal and set cook cycle to 2 hours, on high pressure. When cycle is finished, let the Instant Pot natural release pressure for at least 30 minutes.
    3-4 pounds Turkey bones, 10-12 cups water, 2-3 bay leaves, 2 carrots, 2 celery ribs, 1 onion, 2 TB apple cider vinegar, 1 teaspoon salt, 2-3 peppercorns, Parsley or other fresh herbs – optional
  • Allow to cool slightly, then separate broth from solids.
  • Place in freezer-safe containers and freeze for future use.

Nutrition

Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 847mg | Potassium: 199mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6811IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 0.3mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.