Chickpea Cucumber Salad with Feta
This easy salad comes together in minutes with less than 10 ingredients! Triple everything for your next potluck or BBQ!
Servings: 4
Calories: 208kcal
Ingredients
- 15 ounce can chickpeas rinsed and drained
- 1 English cucumber
- ⅓ cup feta cheese crumbled (about 2 ounces)
- ⅓ cup red onion chopped
- ¼ cup ranch dressing
- 1 teaspoon fresh dill chopped
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Cut the cucumber into small pieces, about ½ inch. Place in a bowl with the chickpeas, feta cheese, and red onion.15 ounce can chickpeas, 1 English cucumber, ⅓ cup feta cheese, ⅓ cup red onion
- In a small bowl, mix the ranch dressing with the dill, salt, and black pepper.¼ cup ranch dressing, 1 teaspoon fresh dill, ¼ teaspoon salt, ⅛ teaspoon black pepper
- Pour the dressing over the salad ingredients and toss well to coat.
- Cover and refrigerate for at least an hour to develop flavors before serving.
Nutrition
Calories: 208kcal | Carbohydrates: 20g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 721mg | Potassium: 301mg | Fiber: 5g | Sugar: 3g | Vitamin A: 156IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 2mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.