Pepperoni Skull Cheese Ball
Make a spooky shape for Halloween!
Servings: 40
Calories: 115kcal
Ingredients
- 8 oz pepperoni diced
- 16 oz cream cheese softened
- 3 cups Italian cheese blended shredded
- 1 package 0.6 oz Italian dressing mix
- ¼ cup green olives chopped (optional)
- olives and sliced almonds for decorating
Instructions
- Soften cream cheese at room temperature for at least 20 minutes.
- Chop pepperoni and olives in a food processor.8 oz pepperoni, ¼ cup green olives
- Add cream cheese, dressing mix, and shredded cheese. Process well to combine.16 oz cream cheese, 1 package, 3 cups Italian cheese blended
- Form into a skull shape and decorate.olives and sliced almonds
- Refrigerate until ready to serve.
Notes
If the combined mixture is very soft, cover and refrigerate 30 to 60 minutes before shaping into a skull.
Nutrition
Calories: 115kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 245mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.