Chicken or Turkey in Puff Pastry
A fresh take on leftover turkey or chicken. The herby cream cheese delivers moist creamy goodness in every bite!
Prep Time15 minutes mins
Cook Time25 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 575kcal
Author: Sula
- 1 sheet Puff Pastry thawed (½ of a box)
- 1½ - 2 cups chicken or turkey cooked and shredded
- ½ cup whipped cream cheese herb or chive flavor
- ¼ cup chopped fresh parsley
- 1 egg
- 1 TB water
Preheat oven to 400F.
Beat egg and water in a small bowl using a whisk or fork.
Unfold the pastry sheet onto a lightly floured surface. Roll out to make an approximate 14 inch square. Cut into 4 (7-inch) squares.
Spread 2 tablespoons of cream cheese in the center of each square. Top with about a tablespoon of parsley and then one-third to one-half cup of shredded meat.
Brush edges of each square with the egg mixture, then fold the corners of the square to the center to cover the chicken and press to seal.
Place filled pastries seam side down on a parchment paper-lined baking sheet. Brush the tops of the pastries with the egg mixture.
Bake for 25 minutes at 400F. Let cool for 10 minutes on the baking sheet before serving
Calories: 575kcal | Carbohydrates: 30g | Protein: 36g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 143mg | Sodium: 454mg | Potassium: 559mg | Fiber: 1g | Sugar: 1g | Vitamin A: 684IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 2mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.