Stromboli (meat lovers)
delicious for game day or any day!
- 1 sheet Frozen Puff Pastry 1/2 of a 17.3 oz package, thawed
- 1 egg
- 1 TB water
- 1/4 lb sliced cooked deli ham or meat of choice
- 1/4 lb sliced deli salami or meat of choice
- 4 oz cheese sliced
Heat oven to 400F. In a small bowl or cup, whisk the egg and water together until smooth.
Unfold the pastry sheet onto a lightly floured surface. Roll into a rectangle, approximately 16x12 inches.
With the short side facing you, layer the deli meat on the bottom half of the pastry to within about 1 inch of the edge. Layer the cheese over the top.
Starting at the short side, roll up like a jelly roll. Place roll seam side down onto a baking sheet. Tuck under the ends to seal. Brush the surface with egg mixture.
Bake for 25 minutes or until the Stromboli is golden brown.
Remove from baking sheet and let cool for at least 10 minutes before cutting.
Calories: 434kcal | Carbohydrates: 19g | Protein: 17g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 881mg | Potassium: 179mg | Fiber: 1g | Sugar: 1g | Vitamin A: 229IU | Calcium: 147mg | Iron: 2mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.