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6 Ingredient Baked Taco Dip
Craving something seriously delicious? This hot taco dip is a taste explosion! Easy to make, impossible to resist. Elevate your snack game today. 🌶️🤤 #TacoLove
Servings: 10
Calories: 237kcal
Ingredients
- 1 pound ground beef
- 3 tablespoons taco seasoning 1 packet
- 8 ounces cream cheese
- 1 cup salsa
- 1 can refried beans
- 1 cup shredded cheese Mex, Cheddar-Jack, etc
Instructions
- Preheat oven to 350F. Spray a 2 to 3-quart baking dish with cooking spray and set aside.
- In a large skillet on medium heat, brown the ground beef until cooked through and evenly browned. Add the taco seasoning and salsa. Stir to mix.1 pound ground beef, 3 tablespoons taco seasoning, 1 cup salsa
- Add the cream cheese and refried beans and continue heating, stirring frequently, until heated through and the mixture is smooth. Turn off the heat.8 ounces cream cheese, 1 can refried beans
- Transfer the mixture to the prepared baking dish and top with the shredded cheese.1 cup shredded cheese
- Bake in the preheated oven for 15 to 20 minutes until the mixture is hot and bubbly and the cheese is melted on top.
- Serve with tortilla chips.
Notes
To serve in a slow cooker, mix all ingredients in the skillet per instructions. Turn off the heat, stir in the cheese, and transfer to a slow cooker. Use the low setting on your slow cooker to melt the cheese and keep the dip warm.
Nutrition
Calories: 237kcal | Carbohydrates: 4g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 403mg | Potassium: 228mg | Fiber: 1g | Sugar: 2g | Vitamin A: 576IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.