Heat griddle or skillet on medium-high heat and spray with cooking spray or grease with oil or butter.

Spoon about ¼ cup of pancake batter onto the griddle to form a circle.

Using a spoon, with about a tablespoon of batter, pour a foot in an oval or egg shape. Repeat to make another foot.

Flip the pancakes when golden brown, about 2 minutes. Cook another 1-2 minutes, then remove from griddle.

Arrange the pancake pieces to resemble a bunny’s back end. Place the large pancake in the center of the plate with the 2 ovals placed slightly overlapping the bottom of the circle. Use strawberry slices to make pads on the feet and a dollop of whipped cream in the center of the circle forms a tail. Chocolate chips can be used to make toe pads on the feet, if desired.