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A pork chop smothered with mushroom gravy on a plate with green beans.
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Baked Pork Chops in Mushroom Soup Gravy

Tender pork chops smothered in a rich, savory mushroom gravy create the ultimate comfort food meal, easy to make and bursting with flavor.
Prep Time15 minutes
Cook Time1 hour 45 minutes
Total Time2 hours
Course: Main Course
Cuisine: American
Servings: 3 to 4
Calories: 286kcal
Author: Sula

Ingredients

  • 3 pork loin chops bone-in (about 1.5 pounds)
  • 8 ounces mushrooms cremini or white button, sliced
  • 10.5 ounce can cream of mushroom soup
  • 1 can water
  • ½ teaspoon marjoram
  • ½ teaspoon basil
  • ½ teaspoon oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon celery seed ground
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Cooking oil and/or cooking spray

Instructions

  • Preheat the oven to 350°F. Spray a 9x13 baking dish with cooking spray and set aside.
    Cooking oil and/or cooking spray
  • Heat a little cooking oil in a skillet on medium heat. Add the pork chops and brown evenly on each side, about 3-4 minutes each side. The chops will be lightly golden brown.
    3 pork loin chops
  • Transfer the chops to the prepared baking sheet, then add the mushroom soup to the skillet with some water. Stir until smooth, and make sure you include all the browned bits from the bottom. Then add the seasonings and sliced mushrooms. Bring this mixture to a boil, then remove from heat.
    8 ounces mushrooms, 10.5 ounce can cream of mushroom soup, 1 can water, ½ teaspoon marjoram, ½ teaspoon basil, ½ teaspoon oregano, ½ teaspoon garlic powder, ¼ teaspoon onion powder, ⅛ teaspoon celery seed, ½ teaspoon salt, ¼ teaspoon black pepper
  • Pour the mushroom mixture over the pork chops.
  • Cover the pan with foil and bake for 1½ to 2 hours. I always bake mine for 1 hour and 45 minutes.
  • The meat will be fork-tender and ready to serve with rice, egg noodles, or as-is.

Nutrition

Calories: 286kcal | Carbohydrates: 12g | Protein: 33g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 785mg | Potassium: 1385mg | Fiber: 2g | Sugar: 3g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.