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dessert glass holding a scoop of blueberry mint nice cream, garnished with fresh mint.
5 from 31 votes
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Blueberry Mint Nice Cream

Frozen fruit combine to make a delicious, healthy, and guilt-free frozen treat!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 96kcal
Author: Sula

Ingredients

  • 2 large bananas frozen in chunks
  • 2 cups frozen blueberries
  • 6-8 fresh mint leaves

Instructions

  • Remove frozen fruit from the freezer and let sit at room temperature for 20 minutes to soften slightly.
    2 large bananas, 2 cups frozen blueberries
  • Place bananas in food processor and pulse a few times until the banana starts to look “crumbly”.
  • Add the blueberries and mint leaves and pulse to mix.
    6-8 fresh mint leaves
  • Stop and scrape frequently to help mix. If the fruit still seems too frozen and unable to mix, remove about a little of the fruit to a bowl and microwave briefly – 15 seconds – to soften slightly. Add back to the food processor and pulse to mix with the rest of the fruit.
  • Once fruit appears to be mixed, blend continuously for 30 to 60 seconds until smooth and creamy.
  • Transfer to a freezer-safe container and freeze before serving.

Nutrition

Calories: 96kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 277mg | Fiber: 3g | Sugar: 15g | Vitamin A: 141IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 0.4mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.