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Brownie mix crinkle cookies cooling on a wire rack.
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Brownie Mix Cookie Recipe

Craving a sweet escape? Try these Brownie Mix Crinkle Cookies - the perfect blend of brownies and cookies!
Prep Time10 minutes
Cook Time10 minutes
Cooling10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 30
Calories: 109kcal
Author: Sula

Ingredients

  • 1 box 18 to 18.4 ounce brownie mix
  • ¼ cup flour
  • 2 eggs large
  • ¼ cup butter melted
  • 1 teaspoon vanilla extract
  • ¾ cup powdered sugar

Instructions

  • Preheat oven to 375F and line a baking sheet with parchment paper. Place the powdered sugar in a small bowl and set aside.
    ¾ cup powdered sugar
  • Add the brownie mix and flour to a large bowl. Whisk to break up any lumps and evenly distribute the flour throughout the mix.
    1 box, ¼ cup flour
  • Add the eggs, melted butter, and vanilla to the bowl and mix well to make a thick dough.
    2 eggs, ¼ cup butter, 1 teaspoon vanilla extract
  • Use a small cookie scoop to form even sized balls of dough. Drop each ball in the powdered sugar and roll around to evenly coat. Place the balls of dough on the baking sheet, leaving at least 2 inches in between.
  • Bake the cookies for 10 minutes at 375F. Remove the baking sheet and let the cookies cool on the pan for 10 more minutes before removing to a wire rack to finish cooling.

Notes

Add ½ cup chocolate chips to the dough to make a double chocolate version!

Nutrition

Calories: 109kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 66mg | Potassium: 6mg | Fiber: 0.03g | Sugar: 11g | Vitamin A: 63IU | Calcium: 2mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.