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serving bowl full of brussels sprout and cranberry salad
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Brussels Sprouts Salad with Cranberries

This salad is a delicious new way to serve Brussels sprouts!
Prep Time10 minutes
Refrigeration time1 hour
Total Time1 hour 10 minutes
Course: Salad
Cuisine: American
Servings: 6
Calories: 305kcal
Author: Sula

Video

Ingredients

  • 16 ounces Brussels sprouts trimmed and shredded(shaved)
  • 1 carrot shredded
  • 6 ounces Craisins sweetened dried cranberries
  • 1 green onion thinly sliced

Dressing

  • ¼ cup apple cider vinegar
  • ½ cup grapeseed oil
  • ⅓ cup orange juice fresh squeezed (from one navel orange)
  • 1 tablespoon honey
  • ¼ teaspoon dried tarragon
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • In a small bowl, add all dressing ingredients and whisk together until fully mixed.
    ¼ cup apple cider vinegar, ½ cup grapeseed oil, ⅓ cup orange juice, 1 tablespoon honey, ¼ teaspoon dried tarragon, ½ teaspoon salt, ¼ teaspoon black pepper
  • To a large bowl add the Brussels sprouts, carrot, Craisins, and green onion. Pour the dressing over it all and toss to evenly coat.
    16 ounces Brussels sprouts, 1 carrot, 6 ounces Craisins, 1 green onion
  • Cover and refrigerate at least an hour to allow the flavors to develop.

Nutrition

Calories: 305kcal | Carbohydrates: 36g | Protein: 3g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 3g | Sodium: 222mg | Potassium: 386mg | Fiber: 5g | Sugar: 27g | Vitamin A: 2320IU | Vitamin C: 72mg | Calcium: 43mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.