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Chocolate Chip Rice Krispie Cookies
A little bit of Rice Krispies crunch in every bite of oatmeal cookie - a delicious combination!
Servings: 30
Calories: 120kcal
Ingredients
- ½ cup butter room temperature (1 stick)
- ½ cup sugar granulated
- ½ cup brown sugar
- 1 egg room temperature
- 1 teaspoon vanilla
- 1 cup flour all-purpose
- 1 cup oats old fashioned or quick cooking
- 1 cup Rice Krispies cereal
- ½ teaspoon baking soda
- 1 cup semi-sweet chocolate chips mini
Instructions
- Preheat oven to 350F and line baking sheet(s) with parchment paper.
- Cream together the butter and sugars, using a hand mixer if available.½ cup butter, ½ cup sugar, ½ cup brown sugar
- Add egg and vanilla, mix well.1 egg, 1 teaspoon vanilla
- In a separate bowl, mix the flour, baking soda, and oats. Then add to the mixing bowl and stir well to combine.1 cup flour, 1 cup oats, ½ teaspoon baking soda
- Add the cereal and chocolate chips and stir until evenly distributed.1 cup Rice Krispies cereal, 1 cup semi-sweet chocolate chips
- Use a cookie scoop to measure the batter and place about 2 inches apart on the prepared baking sheet. Use your hands to gently flatten each portion of dough into a round shape.
- Bake for 10 minutes in the preheated oven. Allow cookies to cool 1 to 2 minutes on the baking sheet before removing to a wire rack to cool completely.
Nutrition
Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 51mg | Potassium: 57mg | Fiber: 1g | Sugar: 9g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.