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coconut pineapple margarita in a rocks glass garnished with a rim of toasted coconut and a spear of pineapple and lime
5 from 126 votes
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Coconut Pineapple Margarita

Pina Colada meets Margarita! This drink is a pure tropical delight!
Prep Time3 minutes
Cook Time0 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Servings: 1
Calories: 412kcal
Author: Sula

Video

Ingredients

  • 2 ounces tequila 1800 Coconut or silver
  • 2 ounces pineapple juice
  • 2 ounces cream of coconut
  • ¾ ounce lime juice fresh squeezed

Instructions

  • Add all ingredients to a cocktail shaker with ice.
    2 ounces tequila, 2 ounces pineapple juice, 2 ounces cream of coconut, ¾ ounce lime juice
  • Shake vigorously for 30-60 seconds.
  • Strain into ice-filled glass of choice.

Notes

To garnish, wet rim of glass and dip in toasted coconut before filling with ice and drink. You can also garnish with slices of lime and/or pineapple for extra fun :)
To make it by the pitcher:
  • 2¼ cups tequila
  • 2¼ cups cream of coconut
  • 2¼ cups pineapple juice
  • 7 ounces lime juice
Stir very well to mix, then pour into ice filled glasses to serve.
 

Nutrition

Calories: 412kcal | Carbohydrates: 49g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 30mg | Potassium: 100mg | Fiber: 2g | Sugar: 44g | Vitamin A: 13IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.