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Cool Whip dip surrounded by dippable fruit.
5 from 90 votes
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Cool Whip and Pudding Fruit Dip

With only 2 ingredients to mix together, this easy dip is the perfect "extra" to serve with fresh fruit. You'll have plenty of time for all the other things!
Prep Time5 minutes
Cook Time0 minutes
Refrigeration Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 70kcal
Author: Sula

Video

Ingredients

  • 8 ounces Cool Whip
  • 1 box instant pudding mix 3.4 oz

Instructions

  • Allow the Cool whip to thaw in the fridge before using.
  • In a medium bowl, add the Cool Whip and the instant pudding. Stir well to combine.
    8 ounces Cool Whip, 1 box instant pudding mix
  • Cover the bowl and refrigerate for at least one hour to allow the pudding mix to fully dissolve and for the mixture to set.
  • Serve with apples, strawberries, grapes, or whatever fruit you prefer!

Notes

Refrigerate leftovers in an airtight container for up to 5 days.
I've used both vanilla and cheesecake flavored pudding mix with great success!

Nutrition

Calories: 70kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 78mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 40IU | Calcium: 25mg | Iron: 0.02mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.