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cranberry fluff salad.
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Cranberry Fluff Salad

This old fashioned salad uses only 6 ingredients, no artificial colors or flavors, and is loved by kids of all ages! This is a perfect Thanksgiving side dish!
Prep Time15 minutes
Cook Time0 minutes
Marinate and refrigerate9 hours
Total Time9 hours 15 minutes
Course: Salad
Cuisine: American
Servings: 6
Calories: 286kcal
Author: Sula

Equipment

  • Food Processor

Ingredients

  • 2 cups cranberries fresh
  • 1 medium to large apple sweet (like Honeycrisp)
  • ½ cup sugar
  • 1 cup canned pineapple, drained crushed or tidbits (14 oz can)
  • 1½ cups miniature marshmallows
  • ¾ cup whipping cream

Instructions

  • Core and section/slice the apple. (Peeling is optional) Place the apple slices in a food processor with the cranberries. Pulse until the fruit is an even mince. Transfer to a bowl and add the sugar. Mix, cover, and refrigerate overnight.
    2 cups cranberries, 1 medium to large apple, ½ cup sugar
  • The next day, drain the pineapple and then whip the cream to firm peaks. Add the fruit to the whipped cream and mix well, then fold in the mini marshmallows.
    1 cup canned pineapple, drained, ¾ cup whipping cream, 1½ cups miniature marshmallows
  • Refrigerate for at least an hour to set, then serve.

Nutrition

Calories: 286kcal | Carbohydrates: 49g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 20mg | Potassium: 126mg | Fiber: 2g | Sugar: 42g | Vitamin A: 489IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 0.3mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.