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a serving of easy peach crisp with a scoop of vanilla ice cream.
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Easy Peach Crisp

Juicy peaches with a crisp topping make the best summer dessert! Make this when peaches are in peak season and enjoy the flavor in every bite!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 300kcal
Author: Sula

Ingredients

  • 4 medium peaches peeled, pitted and sliced thin
  • 1 TB granulated sugar
  • 1 teaspoon cinnamon
  • ¾ cup oatmeal old-fashioned or quick cooking
  • ¾ cup flour
  • ¾ cup brown sugar
  • 4 TB butter

Instructions

  • Grease an 8x8 baking pan and preheat oven to 375F.
  • In a small bowl or cup combine granulated sugar and cinnamon. In a medium bowl combine cinnamon-sugar with the sliced peaches and stir to coat evenly.
    1 TB granulated sugar, 1 tsp cinnamon, 4 medium peaches
  • In a separate bowl, mix together oatmeal, flour and brown sugar. Cut the butter into small cubes and then add to the oatmeal mixture. Mix together until crumbly – a fork or pastry blender will help break the butter into even smaller pieces.
    ¾ cup oatmeal, ¾ cup flour, ¾ cup brown sugar, 4 TB butter
  • Place the peaches into the prepared pan. Layer the oatmeal mixture on top.
  • Bake, uncovered, in preheated oven for 30 minutes.

Nutrition

Calories: 300kcal | Carbohydrates: 55g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 82mg | Potassium: 199mg | Fiber: 3g | Sugar: 37g | Vitamin A: 561IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 2mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.