French Cookies with Chocolate
Get festive with French Christmas Cookies - a butter-y and chocolate-y delight for your holiday table!
Servings: 72
Calories: 106kcal
Ingredients
- 2¾ cups graham cracker crumbs*
- 12 ounces mini chocolate chips semi-sweet
- 2 cups walnuts chopped
- 1 cup brown sugar
- ¼ cup butter unsalted, melted
- 1 cup whipping cream
- 9.3 ounces Hershey Bars 6 full size bars
Instructions
- Preheat oven to 375F. Line a mini muffin pan with foil liners.
- In a large mixing bowl, stir the graham cracker crumbs with the chocolate chips, chopped nuts, and brown sugar.2¾ cups graham cracker crumbs*, 12 ounces mini chocolate chips, 2 cups walnuts, 1 cup brown sugar
- Add melted butter and whipping cream. Mix well to combine.¼ cup butter, 1 cup whipping cream
- Fill the foil liners in the muffin pan about halfway with the dough.
- Bake 10 to 15 minutes at 375F.
- Break each chocolate bar into smaller pieces, using the scored sections in the bar.9.3 ounces Hershey Bars
- Remove the muffin pan from the oven and immediately press a piece of chocolate bar on top of each warm cookie.9.3 ounces Hershey Bars
- Remove the cookies to a wire rack to cool completely.
Notes
If crushing your own graham crackers, you will need about 20 large rectangles to make enough crumbs. You can crush in a food processor or in a bag with a rolling pin, either method works fine.
Nutrition
Calories: 106kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 32mg | Potassium: 38mg | Fiber: 1g | Sugar: 9g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.4mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.