Greek Yogurt Pancakes
A good way to use up Greek yogurt and sneak a little protein into breakfast. These pancakes are fluffy enough to soak up plenty of syrup.
Servings: 10 pancakes
Calories: 108kcal
Ingredients
- 1 cup flour all-purpose
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon sugar
- ⅓ cup milk
- ¾ cup Greek yogurt plain 5%
- 3 tablespoons salted butter* melted
- 2 eggs
- ½ teaspoon vanilla
Instructions
- Melt the butter and set aside to cool for a couple of minutes.3 tablespoons salted butter*
- In a medium bowl, whisk the dry ingredients together and set aside.1 cup flour, 1½ teaspoon baking powder, ½ teaspoon baking soda, 1 tablespoon sugar
- In a large bowl, whisk together the milk and yogurt, then drizzle in the melted butter while stirring. Whisk in the eggs and vanilla.⅓ cup milk, ¾ cup Greek yogurt, 2 eggs, ½ teaspoon vanilla
- Add the flour mixture to the wet ingredients and whisk to fully combine.
- Let the batter rest for 5 minutes while you preheat a griddle or skillet over medium heat. Spray with cooking spray (or use butter/oil as preferred).
- Pour ¼ to ⅓ cup of batter onto the hot surface for each pancake. The batter will be thick; push the batter to help form a circle.
- Cook 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Then flip and cook until golden, about 1 to 2 more minutes.
- Serve with maple syrup, honey, or toppings of your choosing!
Notes
*If using unsalted butter, add a pinch of salt.
Nutrition
Calories: 108kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 104mg | Potassium: 121mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 167IU | Calcium: 60mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.