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Plate of asparagus grilled in foil and garnished with Parmesan cheese.
5 from 52 votes
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Grilled Asparagus in Foil

A whole new way to enjoy asparagus!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 56kcal
Author: Sula

Ingredients

  • 1 lb fresh asparagus
  • 2 TB olive oil
  • Salt and pepper to taste

Instructions

  • Preheat grill on medium heat.
  • Wash the asparagus by running under water. Cut or snap off the tough ends – usually about one inch or so. Pat dry.
  • Place asparagus on a large piece of foil and drizzle with olive oil. Season with salt and pepper.
  • Fold the ends of foil over to make a square packet containing the asparagus. Fold the ends over to seal well.
  • Place asparagus packet on the grill.
  • Grill for 10-12 minutes, until asparagus is tender. Total time will vary according to the size of your asparagus spears.
  • Remove from grill, open foil packet carefully and serve.

Nutrition

Calories: 56kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 153mg | Fiber: 2g | Sugar: 1g | Vitamin A: 572IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 2mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.