Grilled Stuffed Burritos
Give that finishing touch to your burrito to add a delicious crunch!
Servings: 2
Calories: 679kcal
Video
Ingredients
- 1 cup taco meat
- 1 cup cooked rice
- ½ cup salsa
- 4 slices cheese ~ 3 ounces
- 2 flour tortillas burrito size
Instructions
- In a small bowl, mix taco meat, rice and salsa together. If cold, warm in the microwave for 1-2 minutes.1 cup taco meat, 1 cup cooked rice, ½ cup salsa
- Take a large tortilla and lay flat, then arrange 2 cheese slices in the middle.2 flour tortillas, 4 slices cheese
- Place half the filling on top of the cheese in a log shape, leaving about 2 inches on each end for rolling and folding.
- Roll the tortilla shell around the meat tightly while folding in the ends. Roll to the end of the tortilla and place it seam side down until ready to cook.
- Repeat with remaining tortilla, cheese and filling.
- Place on a preheated griddle or skillet on medium-high heat. Cook 2-3 minutes per edge, then turn to brown additional edges of the tortilla until all are brown.
- Serve with condiments of your choice!
Nutrition
Calories: 679kcal | Carbohydrates: 43g | Protein: 40g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 1087mg | Potassium: 646mg | Fiber: 2g | Sugar: 4g | Vitamin A: 873IU | Vitamin C: 1mg | Calcium: 480mg | Iron: 4mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.