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Grilled Twice Baked Potato
Make these delicious twice baked potatoes using only your grill! A fantastic side to enjoy all summer long!
Servings: 4
Calories: 230kcal
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Ingredients
- 2 potatoes baked
- 2 Tablespoons bacon bits
- ⅓ cup sour cream
- 2 Tablespoons milk or cream
- 2 Tablespoons butter
- ⅓ cup cheddar cheese shredded
- 2 green onions chopped
- Salt and pepper to taste
Instructions
- Bake the potatoes according to your preferred method. Allow to cool at least 20 minutes before handling.2 potatoes
- Cut each potato in half lengthwise. Scoop the cooked potato from the middle of each half, leaving about ¼ inch attached to the skin as a “wall”.
- Place scooped potato in a bowl. Add all other ingredients and mix. For a smoother filling, use a hand mixer.2 Tablespoons bacon bits, ⅓ cup sour cream, 2 Tablespoons milk or cream, 2 Tablespoons butter, ⅓ cup cheddar cheese, 2 green onions, Salt and pepper to taste
- Divide the filling between the potato shells, mounding slightly higher that the original level as needed.
- Place the filled potatoes right on the grates in a preheated (350F) grill over indirect heat. Close the lid and allow the potatoes to cook for 20-30 minutes, until heated through.
- Serve and enjoy!
Nutrition
Calories: 230kcal | Carbohydrates: 21g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 196mg | Potassium: 518mg | Fiber: 3g | Sugar: 2g | Vitamin A: 463IU | Vitamin C: 22mg | Calcium: 120mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.