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spoon of sweet catalina dressing pouring onto a green salad.
5 from 56 votes
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Homemade Sweet Catalina Salad Dressing

This Catalina dressing comes together in minutes, and is perfect for your taco salad or any other salad that you want to sweeten up!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 20
Calories: 123kcal
Author: Sula

Ingredients

  • 1 cup sugar
  • 1 ½ teaspoon salt
  • ⅛ teaspoon paprika smoked
  • ½ teaspoon chili powder
  • ½ teaspoon ground celery seed
  • ½ teaspoon dry mustard
  • ½ teaspoon onion powder
  • ½ cup white vinegar
  • ⅔ cup ketchup
  • ¾ cup canola oil

Instructions

  • Place all ingredients into a blender.
    1 cup sugar, 1 ½ teaspoon salt, ⅛ teaspoon paprika, ½ teaspoon chili powder, ½ teaspoon ground celery seed, ½ teaspoon dry mustard, ½ teaspoon onion powder, ½ cup white vinegar, ⅔ cup ketchup, ¾ cup canola oil
  • Blend 30 to 60 seconds, until fully combined.
  • Store in the refrigerator at least one hour to allow the flavors to develop.

Nutrition

Calories: 123kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 248mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 62IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.