Homemade Taco Seasoning (1 Packet Equivalent)
Missing a taco packet mid-recipe? Make this quick homemade taco seasoning 1 packet equivalent in 2 minutes using simple pantry spices. Perfect for 1 lb of meat!
Servings: 1
Calories: 48kcal
Ingredients
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Sweet paprika
- ¼ teaspoon Crushed red pepper flakes
- ¾ teaspoon Salt
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- ¼ teaspoon Oregano Mexican oregano is best if you have it
- ¼ teaspoon Black pepper
- pinch of sugar - optional
Instructions
- Measure all spices into a small cup or bowl and whisk together to combine.1 tablespoon Chili powder, 1 teaspoon Ground cumin, 1 teaspoon Sweet paprika, ¼ teaspoon Crushed red pepper flakes, ¾ teaspoon Salt, ½ teaspoon Garlic powder, ½ teaspoon Onion powder, ¼ teaspoon Oregano, ¼ teaspoon Black pepper, pinch of sugar - optional
- To keep for later, place in a covered airtight container. A small jar works great. Store in a cool dark area for up to 6 months.
- To flavor taco meat, brown the meat first and remove any excess grease by blotting with a paper towel. Add seasoning and ⅓ cup water. mix well, reduce heat to low and simmer 2 to 3 minutes to reduce liquid. This recipe will season one pound of ground beef, chicken, or turkey and is the equivalent of one store bought packet of taco seasoning.
Notes
Nutrition estimates are for the entire recipe as written.
For a more bold flavor, increase the red pepper to ½ teaspoon, and the onion powder and garlic powder to 1 teaspoon each.
Nutrition
Calories: 48kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1890mg | Potassium: 288mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3542IU | Vitamin C: 0.5mg | Calcium: 68mg | Iron: 4mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.