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Hand holding some Irish nachos, just ready to be eaten!
5 from 103 votes
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Irish Nacho

A new take on potato skin appetizers! Use waffle fries and either bacon or corned beef to build this delicious appetizer!
Prep Time30 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 405kcal
Author: Sula

Video

Ingredients

  • 22 oz frozen waffle fries one bag
  • Cooking spray
  • ½ bunch green onions sliced
  • ½ pound bacon cooked, cooled and chopped
  • 2 cups shredded cheese mixed blend

Instructions

  • Cook waffle fries according to method of choice (oven or air fryer).
    22 oz frozen waffle fries
  • Preheat oven to 375F. If desired, lightly spray the baking dish to prevent sticking.
    Cooking spray
  • Layer half the waffle fries in a flat baking dish. Sprinkle with half the cheese, bacon and onions.
    ½ bunch green onions, ½ pound bacon, 2 cups shredded cheese
  • Repeat with the rest of the fries, and the cheese, bacon and onions.
  • Bake in 375F oven for 10-15 minutes until warmed through and cheese is melted.
  • Serve warm, with sour cream if desired.

Nutrition

Calories: 405kcal | Carbohydrates: 25g | Protein: 12g | Fat: 29g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 745mg | Potassium: 415mg | Fiber: 4g | Sugar: 1g | Vitamin A: 207IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.