Keto “Nutella” Fat Bombs
Like a keto fudge! You will find these hard to resist. But you won't have to! Keto-approved!
Servings: 20
Calories: 60kcal
Ingredients
- ¼ cup butter ½ stick
- 6 TB confectioner’s erythritol or monkfruit
- 1 TB cocoa powder Dutch processed
- 4 oz cream cheese at room temperature
- ½ cup cocoa-hazelnut spread sugar-free
- Optional
- ½ cup hazelnuts roasted and chopped
Instructions
- If making bars, line a small pan (8x8” works well) with parchment paper.
- Melt butter in small or medium saucepan over low heat.
- When butter is melted, add sweetener and cocoa and mix until combined.
- Add cream cheese and cocoa-hazelnut spread. Stir every 30 seconds or so until melted and combined.
- Remove saucepan from heat blend it using an immersion blender or hand mixer. (Transfer to a bowl if needed)
- Pour mixture into dish or molds, as preferred.
- Optionally, add chopped hazelnuts to the top or to the mixture in the pan.
- Cover and place in freezer for at least 2 hours.
- Remove mold or pan and cut into pieces as needed.
- Store in an airtight container in the freezer.
Notes
Nutrition calculation does not include the cocoa-hazelnut spread.
Nutrition
Calories: 60kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 36mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 148IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.2mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.