Lemonade Pie
Like lemonade on your plate!
Servings: 8
Calories: 350kcal
Ingredients
- 6 oz frozen lemonade concentrate thawed, ½ a normal can
- 8 oz frozen whipped topping Cool Whip, thawed
- 14 oz sweetened condensed milk
- 1 teaspoon lemon zest or just the whole lemon
- 1 prepared graham cracker crust 9 ounce, 2 extra serving size (10 inch)
Instructions
- In a large bowl, mix the lemonade, sweetened condensed milk and lemon zest. Stir in whipped topping.6 oz frozen lemonade concentrate, 8 oz frozen whipped topping, 14 oz sweetened condensed milk, 1 teaspoon lemon zest
- Pour filling into the prepared crust.1 prepared graham cracker crust
- Freeze for at least 4 hours until firm.
Notes
Lemonade concentrate used to be sold in 6 ounce cans, but they are now all 12 ounces. Be sure to use only half the can, unless you are making 2 pies.
Nutrition
Calories: 350kcal | Carbohydrates: 58g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 185mg | Potassium: 254mg | Fiber: 1g | Sugar: 45g | Vitamin A: 180IU | Vitamin C: 4.4mg | Calcium: 179mg | Iron: 0.6mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.