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a slice of lemonade pie ready to enjoy.
4.97 from 28 votes
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Lemonade Pie

Like lemonade on your plate!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 350kcal
Author: Sula

Ingredients

  • 6 oz frozen lemonade concentrate thawed, ½ a normal can
  • 8 oz frozen whipped topping Cool Whip, thawed
  • 14 oz sweetened condensed milk
  • 1 teaspoon lemon zest or just the whole lemon
  • 1 prepared graham cracker crust 9 ounce, 2 extra serving size (10 inch)

Instructions

  • In a large bowl, mix the lemonade, sweetened condensed milk and lemon zest. Stir in whipped topping.
    6 oz frozen lemonade concentrate, 8 oz frozen whipped topping, 14 oz sweetened condensed milk, 1 teaspoon lemon zest
  • Pour filling into the prepared crust.
    1 prepared graham cracker crust
  • Freeze for at least 4 hours until firm.

Notes

Lemonade concentrate used to be sold in 6 ounce cans, but they are now all 12 ounces. Be sure to use only half the can, unless you are making 2 pies.

Nutrition

Calories: 350kcal | Carbohydrates: 58g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 185mg | Potassium: 254mg | Fiber: 1g | Sugar: 45g | Vitamin A: 180IU | Vitamin C: 4.4mg | Calcium: 179mg | Iron: 0.6mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.