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Matcha Chocolate Chip Cookies
When you add the superfood power of matcha to a chocolate chip cookie, the result is magical!
Servings: 36 to 40 cookies
Calories: 137kcal
Ingredients
- 2¼ cups flour all-purpose
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons matcha powder
- 1 cup butter softened (2 sticks)
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 12 ounces (2 cups) chocolate chips, semi-sweet or white chocolate
Instructions
- Preheat oven to 375F. (Optional: prepare baking sheets by lining with parchment paper.)
- Combine flour, baking soda, salt, and matcha powder in a medium bowl and set aside.2¼ cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 2 tablespoons matcha powder
- In a large bowl, beat the butter, sugars, and vanilla together until creamy.1 cup butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 1 teaspoon vanilla extract
- Add eggs, one at a time, beating well after each addition. Gradually add in the flour mixture.2 large eggs
- Add in the chocolate chips and stir well to combine.12 ounces (2 cups) chocolate chips, semi-sweet or white chocolate
- Using a cookie scoop or teaspoon, drop rounded tablespoon-sized dough onto ungreased baking sheets. (I use parchment paper) Space the dough at least 3 inches apart to allow the cookies to spread as they bake.
- Bake for 9 to 11 minutes, until just barely golden brown on the edges.
- Cool 2 minutes on the baking sheet, then remove to a wire rack to cool completely.
Nutrition
Calories: 137kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 142mg | Potassium: 20mg | Fiber: 1g | Sugar: 11g | Vitamin A: 212IU | Calcium: 8mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.