Matcha Waffles
Adding matcha to your waffles makes them a little bit green and a lot more fun! The superfood boost is just a little extra benefit!
Servings: 6
Calories: 321kcal
Ingredients
- 2 cups flour all-purpose
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 tablespoon matcha powder
- ¼ teaspoon salt
- 1 ¾ cups almond milk or milk of choice
- 2 eggs
- ½ cup butter melted (plant based or dairy)
- 1 tablespoon vanilla extract
Instructions
- Preheat your waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, matcha powder, and salt.2 cups flour, 1 tablespoon sugar, 1 tablespoon baking powder, 1 tablespoon matcha powder, ¼ teaspoon salt
- In a medium bowl, whisk the eggs and milk. Add vanilla.1 ¾ cups almond milk, 2 eggs, 1 tablespoon vanilla extract
- Pour the milk mixture over the flour mixture and whisk gently. Then pour in the melted butter and gently whisk to combine. Do not overmix.½ cup butter
- Add the batter to the preheated waffle iron. (My standard size waffle iron uses about a ½ cup batter, whereas my mini waffle maker uses about 3 tablespoons).
- Cook waffles until brown and crisp. This will take less than 2 minutes for a mini waffle, and 2-3 minutes for a standard size waffle.
- Serve warm, with maple syrup, butter, and/or choice of toppings.
Nutrition
Calories: 321kcal | Carbohydrates: 35g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 316mg | Potassium: 254mg | Fiber: 1g | Sugar: 2g | Vitamin A: 598IU | Calcium: 185mg | Iron: 3mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.