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grape jelly bbq meatballs on a small white plate
5 from 61 votes
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Meatballs with Grape Jelly and BBQ Sauce

This classic appetizer never goes out of style!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 20
Calories: 234kcal
Author: Sula

Video

Ingredients

  • 2 pounds frozen meatballs
  • 18 oz grape jelly about 2 cups
  • 18 oz BBQ sauce about 2 cups

Instructions

  • Place the jelly and BBQ sauce in a large slow cooker.
    18 oz grape jelly, 18 oz BBQ sauce
  • Add meatballs and stir gently to coat.
    2 pounds frozen meatballs
  • Cook on high for 3-4 hours, or low for 4-6 hours, until heated through. Sauce will be bubbly. Lower heat while serving.

Notes

Serving size is approximately 3 meatballs.

Nutrition

Calories: 234kcal | Carbohydrates: 28g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 296mg | Potassium: 209mg | Fiber: 1g | Sugar: 21g | Vitamin A: 60IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.