Orange Sherbet Salad
Orange Jello, orange sherbet, and mandarin oranges come together in this easy salad. Just stir, pour, and let the fridge do the rest.
Servings: 6
Calories: 247kcal
Ingredients
- 6 ounces Jello orange flavor (0.6 oz if sugar-free)
- 2 cups water boiling
- 1 pint orange sherbet
- 10 ounces mandarin oranges canned
Instructions
- Place the can of mandarin oranges in a strainer or colander and set aside to drain well while you prepare the Jello.10 ounces mandarin oranges
- Dissolve the Jello in the boiling water by stirring until fully dissolved. Allow the mixture to cool for 10 minutes.6 ounces Jello, 2 cups water
- Scoop the pint of sherbet into the bowl of dissolved Jello. Keep stirring until the sherbet is completely melted. Stir in the drained mandarin oranges.1 pint orange sherbet
- Pour the mixture into a 4 cup mold, cover and refrigerate until set, about 6 hours or overnight.
Notes
If you don't want to wait for the gelatin to set in the mold shape, you can just leave it in a bowl and it will be soft-set and scoopable in about an hour.
Nutrition
Calories: 247kcal | Carbohydrates: 56g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 173mg | Potassium: 156mg | Fiber: 2g | Sugar: 49g | Vitamin A: 358IU | Vitamin C: 14mg | Calcium: 63mg | Iron: 0.2mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.