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A small plate of spaghetti with pork parmesan and sauce.
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Pork Parmesan (Parmagiana)

Savor the perfect blend of crispy, golden pork Parmesan made with succulent tenderloin in this mouthwatering recipe that’s sure to impress any dinner guest.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 526kcal
Author: Sula

Ingredients

  • 1-1¼ pound pork tenderloin sliced into medallions
  • 1 egg beaten
  • ⅓ cup breadcrumbs
  • ⅓ cup Parmesan cheese grated
  • ½ tablespoon Italian seasoning
  • 2 tablespoons olive oil or other cooking oil
  • 24 oz marinara sauce
  • 2 cups mozzarella cheese shredded

Instructions

  • Preheat oven to 350°F. Lightly spray a 9x13 baking dish with cooking spray and set aside.
  • Cut tenderloin into medallions, about ½ inch thick.
    1-1¼ pound pork tenderloin
  • Place egg in a shallow bowl and beat lightly.
    1 egg
  • In a separate bowl or plate combine breadcrumbs, grated Parmesan, and Italian seasoning.
    ⅓ cup breadcrumbs, ⅓ cup Parmesan cheese, ½ tablespoon Italian seasoning
  • Dip each pork medallion into the egg and then coat in the breadcrumb mixture. Place on a plate until all medallions are coated.
  • Heat a large skillet on medium to medium-high heat and add the cooking oil.
    2 tablespoons olive oil
  • Add medallions to the hot skillet and cook 3 to 4 minutes per side, until golden brown.
  • Add about one cup of the marinara sauce to the baking dish and spread evenly.
    24 oz marinara sauce
  • Arrange the browned pork medallions over the sauce, then pour the remaining marinara sauce over the pork to cover. Top with the shredded mozzarella cheese.
    2 cups mozzarella cheese
  • Cover the dish with foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for 10 more minutes, until hot and bubbly.
  • Remove from the oven and let the dish sit for 5 minutes, then serve.

Notes

Serve with spaghetti or pasta of your choice!

Nutrition

Calories: 526kcal | Carbohydrates: 18g | Protein: 49g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 183mg | Sodium: 1446mg | Potassium: 1153mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1253IU | Vitamin C: 12mg | Calcium: 446mg | Iron: 4mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.