Grilled Peppers & Onions
These fast and easy grilled peppers are the perfect healthy side for almost anything!
Servings: 4
Calories: 91kcal
Ingredients
- 2 bell peppers any color, cut in strips
- 1 onion red or yellow, cut in strips
- 2 Tablespoons olive oil
- Salt & Pepper to taste
Instructions
- Add onion and pepper strips to a mixing bowl. Drizzle with olive oil, season with salt & pepper and toss.2 bell peppers, 1 onion, 2 Tablespoons olive oil, Salt & Pepper to taste
- Transfer to a grill basket on a preheated grill (medium-high heat). Close the lid and let the veggies cook for about 5 minutes. The target temperature for the grill is about 350-400F.
- Open the lid and toss the veggies, then close and cook 5 minutes more. Open and toss again, then cook until done, usually up to 5 more minutes. Veggies are done when the onions are translucent and the peppers are softened and slightly charred.
Nutrition
Calories: 91kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 166mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1863IU | Vitamin C: 78mg | Calcium: 11mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.