Frozen Tropical Lime Pie
- 24 Golden Oreo cookies ⅔ of a 14.3 oz package
- ¼ c butter melted
- 3 TB sweetened coconut chopped fine
- 3 cups lime sherbet softened
- 2 cups vanilla ice cream softened
- 1 cup whipped topping Cool Whip or similar
- 1 tsp lime zest optional
To make the crust, place Oreos in a food processor and process to fine crumbs.
Add the chopped coconut and mix together.
Transfer the Oreo mixture to a bowl and add melted butter. Stir to evenly moisten the crumbs.
Reserve one tablespoon of crumbs for topping.
In a 9-inch pan, press remaining crumbs in the bottom and up the sides.
Place in freezer while assembling the filling.
In a large bowl, mix softened sherbet, softened ice cream, and whipped topping until smooth. Add grated lime peel if using.
Calories: 419kcal | Carbohydrates: 56g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 251mg | Potassium: 181mg | Fiber: 2g | Sugar: 39g | Vitamin A: 350IU | Vitamin C: 1.5mg | Calcium: 90mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.