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Pepperoni Skull Cheese Ball
Make a spooky shape for Halloween!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
40
Calories:
115
kcal
Author:
Sula
Ingredients
8
oz
pepperoni
diced
16
oz
cream cheese
softened
3
cups
Italian cheese blended
shredded
1
package
0.6 oz Italian dressing mix
¼
cup
green olives
chopped (optional)
olives and sliced almonds
for decorating
Instructions
Soften cream cheese at room temperature for at least 20 minutes.
Chop pepperoni and olives in a food processor.
8 oz pepperoni,
¼ cup green olives
Add cream cheese, dressing mix, and shredded cheese. Process well to combine.
16 oz cream cheese,
1 package,
3 cups Italian cheese blended
Form into a skull shape and decorate.
olives and sliced almonds
Refrigerate until ready to serve.
Notes
If the combined mixture is very soft, cover and refrigerate 30 to 60 minutes before shaping into a skull.
Nutrition
Calories:
115
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
24
mg
|
Sodium:
245
mg
|
Potassium:
36
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
195
IU
|
Vitamin C:
1
mg
|
Calcium:
89
mg
|
Iron:
1
mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.