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grape salad
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4 from 1 vote

Grape Salad

Easy and delicious!
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 8
Calories: 234kcal
Author: Sula


  • 2 ½ lb. red and green seedless grapes
  • 4 oz cream cheese room temperature
  • ½ cup sour cream
  • ¼ tsp salt
  • 2 TB brown sugar
  • ½ cup pecans optional for topping
  • 1 TB brown sugar optional for topping


  • Halve half of the grapes.
  • Mix together cream cheese, sour cream, salt and 2 tablespoons brown sugar. Once combined and the sugar is dissolved, add grapes and gently stir to coat.
  • Optional: Top with pecans and 1 tablespoon brown sugar just before serving.


Calories: 234kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 134mg | Potassium: 336mg | Fiber: 2g | Sugar: 27g | Vitamin A: 373IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.