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halloween rice krispie treat ghost
5 from 78 votes
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Halloween Rice Krispie Treats

Rice Krispie treats in ghost form for Halloween!
Prep Time15 mins
Cook Time5 mins
Cooling Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 20
Calories: 92kcal
Author: Sula


  • Metal ghost shaped cookie cutter


  • 3 Tablespoons butter
  • 10 oz marshmallows about 40
  • 6 cups Rice Krispies cereal
  • extra butter or cooking spray for pan and hands

For (ghost) decorating

  • White frosting
  • Mini chocolate chips


  • Melt together the butter and marshmallows by cooking in 30 second bursts in the microwave. Stir together until smooth, then add the cereal and stir to coat. Transfer to parchment lined 9x13 pan. Press firmly into an even layer in the pan. Allow to cool for 20 minutes before cutting.
  • Prepare the edges of a metal cookie cutter with a little butter or cooking spray. Remove the entire layer of Krispie treats from the pan by lifting the parchment paper. Use the cookie cutter to cut shapes; transfer the cut treats to a separate working surface.
  • Frost each ghost with white frosting and decorate with mini chocolate chips for eyes.



Calories: 92kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 71mg | Potassium: 11mg | Fiber: 1g | Sugar: 9g | Vitamin A: 611IU | Vitamin C: 5mg | Calcium: 1mg | Iron: 3mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.