Halloween Rice Krispie Treats
Rice Krispie treats in ghost form for Halloween!
- 3 Tablespoons butter
- 10 oz marshmallows about 40
- 6 cups Rice Krispies cereal
- extra butter or cooking spray for pan and hands
For (ghost) decorating
- White frosting
- Mini chocolate chips
Melt together the butter and marshmallows by cooking in 30 second bursts in the microwave. Stir together until smooth, then add the cereal and stir to coat. Transfer to parchment lined 9x13 pan. Press firmly into an even layer in the pan. Allow to cool for 20 minutes before cutting.
Prepare the edges of a metal cookie cutter with a little butter or cooking spray. Remove the entire layer of Krispie treats from the pan by lifting the parchment paper. Use the cookie cutter to cut shapes; transfer the cut treats to a separate working surface.
Frost each ghost with white frosting and decorate with mini chocolate chips for eyes.
Calories: 92kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 71mg | Potassium: 11mg | Fiber: 1g | Sugar: 9g | Vitamin A: 611IU | Vitamin C: 5mg | Calcium: 1mg | Iron: 3mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.