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Instant pot cube steak with noodles on a white plate
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5 from 17 votes

Instant Pot Cube Steak

Old fashioned comfort food from your Instant Pot!
Prep Time10 mins
Cook Time25 mins
Pressure/depressurize20 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 402kcal
Author: Sula


  • 2 pounds cube steak
  • ½ cup flour
  • ½ teaspoon garlic powder (optional)
  • Salt and pepper to taste
  • 2 Tablespoons olive oil
  • 10.5 ounce can beef consommé beef broth may be substituted
  • 10.5 ounce can cream of mushroom soup
  • 8 ounces white mushrooms sliced or whole
  • Small yellow onion chopped (or ½ medium)


  • Combine mushrooms, soup, beef consommé, and onion in a bowl; set aside.
  • Place flour with garlic powder, salt and pepper in a shallow bowl. Dip cube steak in the flour mixture to cover both sides. (save leftover flour)
  • Set Instant Pot to Sauté and add oil.
  • Add a couple steaks to hot oil and brown both sides. Remove and repeat with remaining steaks.
  • Splash a little water or broth in the pot and scrape up the browned bits on the bottom, then return steaks to the pot.
  • Pour the soup and mushroom mixture over the steak.
  • Cover and seal. Cook on high pressure for 20 minutes, then allow to naturally depressurize.
  • Remove steaks from Instant pot and check the sauce. If it seems too thin, add some water to the remaining flour from step 1 to make a slurry. Set Instant Pot to Sauté to heat the sauce. Once bubbling, stir and drizzle in flour slurry a little at a time until desired thickness is reached.
  • Serve with rice, potatoes or noodles.



Calories: 402kcal | Carbohydrates: 13g | Protein: 35g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 111mg | Sodium: 442mg | Potassium: 980mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 81mg | Iron: 3mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.