Cut spaghetti squash in half lengthwise and scoop out the seeds. (see above for pointers)

Brush the inside of the squash with olive oil. Season lightly with salt and pepper as desired.

Place squash cut side up on a preheated grill, in the indirect heat area of the grill. Close the lid and maintain a temperature of 375-400F while cooking the squash.

After 45 minutes, use a fork to check the squash for doneness. Most squash will take 46-60 minutes to cook. When done, the squash will easily separate into strands with a fork.

If grill marks are desired, flip the squash, cut side down, onto the direct heat area of the grill. Cook about 3-5 minutes or until grill marks appear.

Remove squash from grill and allow to cool slightly before shredding and serving.