Slow Cooker Chicken Parmesan
Use your slow cooker to make this delicious classic. It makes a terrific and satisfying meal, perfect for busy families!
Servings: 4
Calories: 355kcal
Ingredients
- 3-4 chicken breasts boneless and skinless
- 2 teaspoons garlic powder
- 1 tablespoon Italian seasoning
- ½ cup Parmesan cheese grated
- 24 ounces marinara sauce
- 3-4 slices mozzarella cheese
Instructions
- Place chicken breasts in the bottom of the slow cooker liner.3-4 chicken breasts
- In a small bowl mix together the garlic powder and Italian seasoning. Sprinkle evenly over the chicken breasts.2 teaspoons garlic powder, 1 tablespoon Italian seasoning
- Sprinkle the grated Parmesan cheese over the seasoned chicken breasts.½ cup Parmesan cheese
- Pour the marinara sauce into the crockpot, pouring around and between the chicken breasts first and then finishing by covering the chicken completely.24 ounces marinara sauce
- Cover and cook on low for 3 ½ hours. Check the temperature of the chicken with a meat thermometer. If it is less than 165F cover and continue cooking for another 30 minutes.
- When the chicken is cooked through, place a slice of mozzarella cheese over each breast. Cover the crockpot and reduce heat to warm. Leave the crockpot undisturbed for 10 to 15 minutes to allow the cheese to melt.3-4 slices mozzarella cheese
- Serve with spaghetti or any pasta of your choice.
Notes
Other cuts of chicken can be used but cooking times will vary. Always use a meat thermometer to verify doneness.
Nutrition
Calories: 355kcal | Carbohydrates: 12g | Protein: 48g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 134mg | Sodium: 1338mg | Potassium: 1194mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1050IU | Vitamin C: 14mg | Calcium: 309mg | Iron: 3mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.