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Spider Web Black Bean Dip
Dive into a web of flavor this Halloween with this easy Spider Web Black Bean Dip recipe. Spooktacular fun!
Servings: 8
Calories: 100kcal
Ingredients
- 16 ounces refried black beans 1 can
- 1 cup shredded cheese Cheddar, Monterey Jack, or a blend all work great
- ½ cup salsa
- 1 tablespoon taco seasoning
- ¼ cup sour cream
Instructions
- Preheat your oven to 375F and spray a 9-inch pie plate with cooking spray.
- In a small bowl, mix refried black beans with salsa, shredded cheese, and taco seasoning. Spread the mixture into the prepared pie plate.16 ounces refried black beans, 1 cup shredded cheese, ½ cup salsa, 1 tablespoon taco seasoning
- Bake the bean dip, uncovered, for 20 to 25 minutes. The mixture should be slightly bubbly on the edges and heated through.
- Place the sour cream in a pastry bag fitted with a round tip. Use the pastry bag to draw concentric circle on top of the hot dip. Then, draw intersecting lines from the center to the outer ring to form a web.¼ cup sour cream
- Serve warm with dippables of choice!
Notes
Adjust the spice level by using mild or hot salsa, adding chopped jalapeno peppers, or additional taco seasoning.
Nutrition
Calories: 100kcal | Carbohydrates: 8g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 548mg | Potassium: 62mg | Fiber: 3g | Sugar: 2g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.