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Taco Chili
A chili with bold taco flavors!
Servings: 10
Calories: 300kcal
Ingredients
- 1 ½ pounds ground beef
- 1 small onion chopped
- 1 can black beans 15 oz
- 1 can kidney beans 15 oz
- 1 can pinto beans 15 oz
- 1 ½ cup corn frozen
- 1 can diced tomatoes and green chilis undrained (10 oz, like Rotel)
- 8 oz tomato sauce
- 1 envelope Fiesta Ranch dressing (or dip) mix regular Ranch also works
- 1 envelope taco seasoning
- ½ teaspoon pepper
- 4 oz can chopped green chilis undrained
- 2 cans diced tomatoes undrained (14 oz each)
Instructions
- In a large skillet, cook and crumble the beef over medium-high heat. Add the onion and cook until the beef is no longer pink and the onion is translucent. Transfer to a 5 or 6 quart slow cooker.1 ½ pounds ground beef, 1 small onion
- Rinse and drain the beans and add to the slow cooker.1 can black beans, 1 can kidney beans, 1 can pinto beans
- Add all other ingredients except for the 2 cans of diced tomatoes and the can of green chilis.1 ½ cup corn, 8 oz tomato sauce, 1 envelope Fiesta Ranch dressing (or dip) mix, 1 envelope taco seasoning, ½ teaspoon pepper, 1 can diced tomatoes and green chilis
- In a blender or food processor, puree the diced tomatoes with the small can of chopped chilis until smooth; add to slow cooker.4 oz can chopped green chilis, 2 cans diced tomatoes
- Cover and cook on low for 6-8 hours.
- Serve with toppings as desired.
Notes
Optional toppings: corn chips, sour cream, shredded cheese
Nutrition
Calories: 300kcal | Carbohydrates: 26g | Protein: 18g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 601mg | Potassium: 783mg | Fiber: 7g | Sugar: 5g | Vitamin A: 311IU | Vitamin C: 19mg | Calcium: 91mg | Iron: 4mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.