• Preheat oven to 350F and lightly grease a Bundt pan with baking spray.
• In a large mixing bowl, mix the oil, sugar, and eggs until well combined.
  1 cup canola oil, 2 cups sugar, 3 eggs
• In a separate bowl. Whisk together the dry ingredients: flour, baking soda, salt, nutmeg, cinnamon, and cloves.
  3 cups flour, 1½ teaspoon baking soda, ½ teaspoon salt, ¼ teaspoon ground cloves, ¼ teaspoon nutmeg, 2 teaspoons cinnamon
• Add the flour mixture to the large bowl and stir well to combine. Add vanilla and stir.
  2 teaspoons vanilla
• Fold in the apples and pecans and stir just enough to evenly distribute.
  3 cups apples, 1 cup pecans
• Transfer the batter to the prepared pan.
• Bake in the preheated (350F) oven for 70-75 minutes.
• Remove the cake for the oven and allow it to cool in the Bundt pan for 15 minutes. Then, invert onto a plate and remove the pan.

To glaze:

• Melt the butter, then add one cup of powdered sugar and the cinnamon. Stir well, then continue adding powdered sugar, alternating with a little milk, until desired consistency is reached. A very thin glaze will need less sugar, thicker will need more.
  ½ cup butter, 2-3 tablespoons milk or water, 2 teaspoons cinnamon, 3-4 cups powdered sugar