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close up of a tuna salad boat
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Tuna Salad Boats

A simple appetizer!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 59kcal
Author: Sula

Ingredients

  • 10 oz. canned tuna drained
  • ¼ c. mayonnaise
  • 1 tbsp. Dijon mustard
  • 2 stalks celery finely chopped
  • Juice of ½ a lemon
  • 1 tbsp. chopped dill plus more for garnish (optional)
  • 6 dill pickles
  • Paprika for garnish

Instructions

  • In a large bowl, mix tuna, mayo, mustard, celery and lemon juice. Add dill if using. Season with salt and pepper.
    10 oz. canned tuna, ¼ c. mayonnaise, 1 tbsp. Dijon mustard, 2 stalks celery, Juice of ½ a lemon, 1 tbsp. chopped dill
  • Cut pickles in half, lengthwise. Scoop out seeds with spoon to create boats.
    6 dill pickles
  • Fill boats with tuna salad and garnish, if desired, with paprika.
    Paprika

Nutrition

Calories: 59kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 389mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.