Go Back
–+ servings
A bowl of turkey lasagna soup with garlic bread.
No ratings yet
Print Pin it! Save

Turkey Lasagna Soup

Warm up with this comforting and easy Turkey Lasagna Soup, a hearty and flavorful twist on a classic favorite that's perfect for busy weeknights.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soup
Cuisine: Italian
Servings: 6
Calories: 214kcal
Author: Sula

Ingredients

  • 1 yellow onion chopped
  • 1 pound ground turkey
  • 3 garlic cloves minced
  • Salt and black pepper to taste
  • 4 cups chicken broth
  • 24 ounces marinara sauce
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • 1 teaspoon Italian seasoning
  • 1 teaspoon sweet paprika
  • 2 cups pasta about 6 ounces dry – Mafalda, radiatore, etc.
  • 2 cups spinach leaves about 2 ounces

Instructions

  • In a large (5-6 quart) Dutch oven or soup pot, heat a little olive oil on medium heat and add the chopped onion and ground turkey. Cook 4 to 5 minutes, stirring regularly. The turkey will be mostly cooked but still a little pink.
    1 yellow onion, 1 pound ground turkey
  • Add the garlic and continue stirring and cooking until the garlic is fragrant, and the turkey is cooked through (about 2 to 3 more minutes). Season with salt and pepper.
    3 garlic cloves, Salt and black pepper
  • Add the broth, marinara sauce, tomato paste, and spices. Stir to combine, then turn the heat up a little to medium high.
    4 cups chicken broth, 24 ounces marinara sauce, 2 tablespoons tomato paste, 1 bay leaf, 1 teaspoon Italian seasoning, 1 teaspoon sweet paprika
  • Bring to a boil, then turn the heat to low. Cover and simmer for 15 minutes.
  • Uncover the pot and increase the heat to medium high to bring the soup to a boil. Add the pasta and cook (stirring frequently) 8 to 10 minutes, or al dente per the package directions. Remove the bay leaf.
    2 cups pasta
  • Turn off the heat and add the spinach. Stir, then cover and let the soup sit for 5 minutes to wilt the spinach. Stir again and serve.
    2 cups spinach leaves

Notes

You can use this recipe to make lasagna soup with ground beef or ground pork, if you prefer.

Nutrition

Calories: 214kcal | Carbohydrates: 26g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 1210mg | Potassium: 787mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1703IU | Vitamin C: 14mg | Calcium: 54mg | Iron: 3mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.