Wisconsin Brandy Slush Recipe
Unleash your inner mixologist and indulge in the fun of this old fashioned Brandy Slush!
Servings: 12
Calories: 159kcal
Ingredients
- 4 cups water divided
- 1 cup sugar
- 2 black tea bags
- 6 ounces frozen orange juice concentrate
- 6 ounces frozen lemonade concentrate
- 1 cup brandy
- lemon-lime soda for topping
Instructions
- Place 3 cups of water in a medium saucepan and turn the heat to high. Add sugar and stir until fully dissolved. Remove from heat and let cool down.4 cups water, 1 cup sugar
- Heat one cup of water to boiling (I microwave in a Pyrex measuring cup) and then add the tea bags to the water. Let the tea steep for at least 5 minutes, then remove the bags and let the liquid tea cool down a little.2 black tea bags, 4 cups water
- Add the frozen juice concentrates, sugar water, brandy, and tea to a 2-quart freezer-safe container. Stir to evenly mix and ensure the frozen juices have fully thawed and distributed.6 ounces frozen orange juice concentrate, 6 ounces frozen lemonade concentrate, 1 cup brandy
- Cover and freeze overnight.
- When ready to serve, scoop into serving glasses (fill about half full) and then top with lemon-lime soda.lemon-lime soda
- Give each glass a quick stir, and garnish with fruit slices as desired.
Notes
Nutrition calculations do not include soda used to top the drink.
For a lower sugar option, use 3 cups sugar-free soda in place of the water+sugar. Once frozen, scoop and top with more of the sugar-free lemon-lime soda.
Using the diet soda will reduce the carbs by about 50% !
Nutrition
Calories: 159kcal | Carbohydrates: 29g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 100mg | Fiber: 0.2g | Sugar: 27g | Vitamin A: 54IU | Vitamin C: 22mg | Calcium: 9mg | Iron: 0.1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.