Apple Pie for Pi Day

Apple Pie

Yay! Get ready for Pi Day! As everyone knows, (does everyone know?) March 14th is Pi Day, a happy coincidence with the number of the month, 3, the number of the day, 14, and Pi, 3.14 (pushing glasses to forehead), the mathematical constant describing the ratio of a circle’s circumference to its diameter. (No, there will not be a test at the end of this recipe). And what better pie on Pi day than the all-American favorite: Apple Pi, er, Pie! Apple pies have history in my family. My grandfather’s farm had an apple tree in the middle of a

samoa pie

Samoa Pie

The birthday of the Girl Scouts is March 12, which brings to mind Girl Scout cookies. This recipe is a wonderful tribute to one of the most popular cookies: Samoas. But this is no cookie recipe, it’s a Samoa Pie. What’s in a name? First, let’s address some lingering confusion. The Samoa cookie is made of a simple shortbread-type cookie smothered in coconut, caramel and chocolate. So good! But, here’s a question: Are you eating a Samoa? Or, is it a Caramel deLite? Perhaps you’ve noticed: Girl Scout Samoas are also called Caramel deLites. The difference in names is because

Oreo Krispies

Oreo Krispies

March 6 is National Oreo day. Now THAT is worth celebrating!! Oreos are my favorite “from a store” cookie. Let’s face it, they’re not easy to replicate at home so I’m not even going to try. Instead, how about combining Oreos with something just as iconic and something made at home such as . . .  Rice Krispie treats! (Cue the peanut gallery: wild applause). Mixing Oreos and Rice Krispie treats makes Oreo Krispies. And after your kids eat them, they’ll be called, “These are FANTASTIC, Mom!” Since this is “their day” let’s look at a few fun facts about

Sweet Cherry Pie

Washington Sweet Cherry Pie

Happy President’s Day! For some, a holiday. But for everyone, a chance to remember the visionary men who founded this country on principles of democracy, which we try to uphold today. And what better way to commemorate this day than with a pie? But not just any flavor, because – I cannot tell a lie – I love Washington Sweet Cherry Pie. Most every school age child has heard the story of six-year old George Washington, who received a hatchet for his birthday and proceeded to cut down his Father’s favorite cherry tree. When confronted, he reportedly fessed up: “I

meringue heart

Meringue Hearts with Raspberry Sauce

Meringue shells, also known as Schaum Tortes, were a staple of my childhood. On our farm we had a steady supply of eggs and cream so when the strawberries were in season these tortes were our go-to dessert. So simple: make a meringue shell and layer that with sweetened strawberries and whipped cream. Easy. And so delicious. I loved them so much I would sometimes just eat the shell, like a big oversized cookie. The shell is extremely light and airy. Beaten egg whites, cream of tartar and sugar. Straight from my Betty Crocker cookbook. It’s the same way you

poinsetiia cookies

Poinsettia Cookies

Tis the season! Cookies and Poinsettias! So why not Poinsettia cookies? This recipe comes from a cookbook I’ve had for a long time called Short+Sweet by Gale Gand.  What caught my eye was a way to make pinwheel cookies, using pastel sugars and popsicle sticks. A cute idea for kids’ parties or any summer get-together. But the note about poinsettia cookies really caught my attention, and I knew this would be a great Christmas cookie. The dough is straightforward: cream cheese, butter, and an egg yolk creamed together. To this, mix in flour and baking powder. Once all the dry

Moscato Truffles

Moscato Truffles

The month of December brings a whole ‘nother level of busy to our lives. In addition to the typical hustle and bustle, we are expected to attend holiday parties, plays, buy presents and bake cookies. Time is at a premium, which makes this recipe for holiday truffles a life-saver. Or, at least a time-saver (So dramatic!) These no-bake treats can be made the night before and kept in the fridge. No one needs to know how little effort they required. The original recipe comes from delish.com. When I read the reviews, it seemed that more than half the people had

crust ready to bake

Pie Crust

Tis the season for holiday baking! There’s a  good chance you’ll want to make a pie for either Thanksgiving or Christmas (In my case, both) For many years I used pie crust  from the refrigerated section of the grocery store. It was reliable, and while it wouldn’t win any awards, it was at least decent. Then, something changed. At first I thought maybe I got a bad batch. I bought some more, still it wasn’t right, something had changed with the texture, the look, even the smell was different. Every time I opened a package, I didn’t like what my

German Chocolate Cake

German Chocolate Cake

November 9 is the anniversary of the demolition of the Berlin Wall, a pivotal event in world history. It seems only fitting to mark this occasion with something German. My first thought was to make a sauerkraut meal (“Crickets, crickets. . .”). Then, I switched directions and got a much more enthusiastic reaction: German Chocolate Cake! (“Massive applause, standing ovation!!!. . .”). Ironically, this cake has nothing to do with Germany. In fact, it’s named after its English-American creator, Sam German. But we’ll go with it, anyway. I found this recipe at recipe-me.com and I like the way it came

Snickers Pie

Snickers Pie

With Halloween approaching, get ready for the fun part: leftover candy! If you’re serious about trick-or-treating, there are going to be extras. No one wants to be THAT house, the one that ran out of candy. For shame! So, stock up, hand out the Twizzlers FIRST, and ration the Snickers bars because you’ve got to try this recipe: Snickers Pie, found at thekitchenismyplayground.com. To start, you’re going to need 1½ cups of chopped Snickers bars. That equates to about 12 so-called “Fun-sized” bars. For the record, I think the LARGE candy bars should be called “Fun-sized,” don’t you? More candy

apple crisp

Apple Crisp

Apple Crisp is the perfect dessert during apple season! All the tastes of apple pie in a fraction of the time. Serve warm with a scoop of ice cream and prepare for the applause!

Strawberry Shortcake Roll

Strawberry Shortcake Roll

Today’s recipe delivers all the wonderful flavors of strawberry shortcake: fresh strawberries, whipped cream and shortcake, in one package. I found this recipe on crazyforcrust.com and to my great distress the cake looked like a complete failure at one point. In the end, I snatched victory from the (hungry) jaws of defeat. Normally I wouldn’t post a recipe before getting it right all the way through, but people from the neighborhood Bridge Club are clamoring (“Clamor! Clamor! Clamor!”) for the recipe, and I am here to deliver! The aforementioned Bridge Club, is not named for a card game, but it

pie

Lemonade Pie

Is there anything more refreshing on a hot summer day than lemonade? It’s tart, sweet, thirst-quenching (and I swear it cools body temperature) all at once. I love it! That made this recipe an easy choice: a no-bake pie with the flavors of lemonade. This is another super-easy pie that requires very few ingredients, and the result looks like you labored from dusk til dawn. Note: While this is not a labor-intensive recipe, planning ahead is essential since preparation for this cool confection includes four hours of defrost time for the Cool Whip (I ALWAYS forget this step) and four

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Red White and Blueberry Crumble Bars

An easy Fourth of July dessert Here’s a red, white and blue version of a simple berry-crumble bar. I found this recipe years ago on Allrecipes.com, using blueberries. The notes said that any berry would work, so I thought why not strawberry? Better yet, why not both? You get red, white and blueberry crumble bars! By making this half blueberry and half strawberry, you create red, white and blue all in one 9×13 pan. (I’m counting the neutral-colored crust as white here) Some blueberry factoids Did you know? In 2018, Oregon produced the most cultivated blueberries, recording 131 million pounds (60