Beef or Steak Kabobs   Oven or Grill

Marinate your beef chunks for at least one, up to eight hours for maximum flavor

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Thread the chunks of meat and veggies onto skewers

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On the grill: cook over high heat about 15 minutes, turn frequently

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In the oven: Place on a baking sheet and cook 15-20 minutes at 375F, turning midway

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Remove kabobs and put in a shallow pan (I used a 9x13)

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Cover the pan with foil and rest the meat for 10 minutes before serving

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