Beef or Steak Kabobs
Oven or Grill
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Large Radish
It all starts with a good marinade!!
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Marinate your beef chunks for at least one, up to eight hours for maximum flavor
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Thread the chunks of meat and veggies onto skewers
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On the grill: cook over high heat about 15 minutes, turn frequently
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In the oven: Place on a baking sheet and cook 15-20 minutes at 375F, turning midway
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Remove kabobs and put in a shallow pan (I used a 9x13)
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Cover the pan with foil and rest the meat for 10 minutes before serving
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