Peeps Rice Krispie Treats
Use Peeps to make Rice Krispie treats! This might be the best use of Easter candy ever!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 165kcal
Author: Sula
- 10 – 12 ounces marshmallow peeps
- 5 cups Rice Krispies cereal
- 5 Tablespoons butter
- Optional – more Peeps for decorating per below
For one color:
Microwave about 10 ounces of marshmallow peeps with the butter, 60-90 seconds. Stir until smooth, then add cereal and stir to combine.
10 – 12 ounces marshmallow peeps, 5 Tablespoons butter, 5 cups Rice Krispies cereal
Press mixture into greased 11x7 inch baking pan. Cool 30 minutes before cutting.
For multi-color:
I had a 4.5-ounce package of yellow peeps and 3 ounces each of blue and pink. The colors were mixed in separate bowls, using these proportions:
To 4.5 ounces of peeps, add 2 tablespoons butter. Microwave 60 seconds to melt, then stir together until smooth. Add 2 cups cereal and stir to combine.
To 3 ounces of peeps, add 1.5 tablespoons butter. Microwave 60 seconds to melt, then stir together until smooth. Add 1.5 cups cereal and stir to combine.
Transfer to greased 11x7-inch baking dish by spreading out the colors, to try to make a marbled effect. Once all the mix is in the pan, press it firmly in place. Cool 30 minutes before cutting.
Optional decorations:
Additional peeps may be separated and placed on top of the treats.
Optional – more Peeps for decorating
Or, using a kitchen shears, cut off just the heads of the peeps(chicks) and use those to decorate. The bodies of the peeps can be cut up into smaller pieces and stirred into the bowl of rice krispies mix before pressing it into the pan. These unmelted pieces will be an extra chunk of marshmallow in the bites of Rice Krispies Treats.
To make a 13x9-inch pan, use 4.5 ounces of each color of Peeps, plus 2 tablespoons butter and 2 cups cereal.
Calories: 165kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 107mg | Potassium: 16mg | Fiber: 1g | Sugar: 20g | Vitamin A: 922IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 4mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.