Matcha Brownies with White Chocolate
Velvety and delicious brownies made with white chocolate and the antioxidant boost of matcha powder!
Servings: 16
Calories: 145kcal
Ingredients
- ¾ cup flour all-purpose
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons matcha powder
- ⅓ cup butter
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons water
- 4 ounces white chocolate baking bar chopped
- 1 teaspoon vanilla
- 2 eggs
Instructions
- Preheat oven to 325F. Line a 8x8-inch baking pan with parchment paper.
- In a small bowl, combine flour, baking soda, salt, and matcha powder. Set aside.¾ cup flour, ¼ teaspoon baking soda, ¼ teaspoon salt, 2 tablespoons matcha powder
- In a small saucepan, heat the butter and add the white sugar, brown sugar, and water. Bring just to a boil then remove from heat. Immediately add the chopped white chocolate and vanilla. Stir until the white chocolate has melted and the mixture is smooth.⅓ cup butter, ½ cup granulated sugar, ¼ cup brown sugar, 2 tablespoons water, 4 ounces white chocolate baking bar, 1 teaspoon vanilla
- Transfer the white chocolate mixture to a large bowl. Add the eggs, one at a time, beating well after each addition.2 eggs
- Gradually blend in the flour mixture by adding about a third at a time, mixing in well, then adding another third until all of the flour mixture has been completely incorporated.
- Transfer batter into the prepared baking pan.
- Bake the brownies in the preheated oven for 30-35 minutes. Allow to cool completely in the pan before cutting.
Nutrition
Calories: 145kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 82mg | Potassium: 47mg | Fiber: 1g | Sugar: 14g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.