Krumkake Cookies (Krumkaker)
These delicate Norwegian cookies will be the star of your Christmas cookie tray!
Servings: 36
Calories: 73kcal
Ingredients
- 4 eggs large
- 1 cup sugar
- ½ cup butter melted and cooled (1 stick)
- 1 tablespoon almond extract
- 1 ½ cups flour all-purpose
- 2 tablespoons cornstarch
Instructions
- Beat eggs and sugar for 2-3 minutes on medium-high speed, until eggs have lightened slightly in color. Add butter and almond extract and mix well.4 eggs, 1 cup sugar, ½ cup butter, 1 tablespoon almond extract
- Sift the flour and cornstarch together into the bowl and then mix well to combine with the batter.1 ½ cups flour, 2 tablespoons cornstarch
- Preheat the electric krumkake baker and brush the grids with a little butter to prevent sticking.
- Use a cookie scoop or similar sized spoon to place about a tablespoon of batter onto the center of each cooking grid.
- Close the iron and cook for one to one and a half minutes. Check your cookies starting at one minute. When the edges are just beginning to turn brown, remove the cookies.
- Roll the warm cookies around a wooden cone to form a cone shape.
- Allow the cookies to cool completely on a plate or wire rack before filling.
- Decorate by dusting with powdered sugar, dipping in melted chocolate, and/or filling with sweetened whipped cream.
Notes
For a traditional cardamom-flavored cookie, eliminate the almond extract and replace with ½ teaspoon vanilla extract and ½ teaspoon ground cardamom.
Nutrition
Calories: 73kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 27mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 105IU | Calcium: 4mg | Iron: 0.3mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.